Roselle - Asian Sour Leaf Hibiscus Plant

Full Sun.

Grow your own hibiscus tea!

Sour Leaf Roselle is heat tolerant and typically cultivated in tropical and subtropical regions. The leaves, calyces, and flowers are all edible and flavorful.

For leaf harvesting, begin 6 weeks after transplanting or when 18" tall, leaving 3-4" of the stem. Harvest all of the following cuttings in 4-week intervals. Collect the fruits when plants are fully grown by easily snapping them off by hand. They are easier to break off in the morning than at the end of the day.

For more growing and harvesting info, go here: https://www.epicgardening.com/roselle/