Victoria Rhubarb

The classic Victoria Rhubarb is a heavy producer. It has thick, tender stalks with a tart flavor that is excellent for pies and sauces. The stems and leaves of ‘Victoria’ are large (some as long as 4 feet) so you’ll need to give the plants plenty of room. And because it’s a perennial, it will yield years of copious harvests with little trouble and few pests.

Starts from our 10+ yr old mother plant.